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Xanthan Gum
230 INR/Kilograms
Product Details:
- Usage In cosmetics, xanthan gum is used to prepare water gels.[7] It is also used in oil-in-water emulsions to enhance droplet coalescence.[8] Xanthan gum is under preliminary research for its potential uses in tissue engineering to construct hydrogels and scaffolds supporting three-dimensional tissue formation
- Form Powder
- HS Code 13019034
- Shelf Life 3 Years
- Appearance White
- Purity 99%
- Grade Pure
- Supply Ability : 75 Kilograms Per Week
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Price And Quantity
- 230 INR/Kilograms
- 200 Kilograms
Product Specifications
- 11138-66-2
- Xanthan gum is produced by the fermentation of glucose, sucrose, or lactose
- Powder
- Pure
- 99%
- White
- 3 Years
- 13019034
- Powder
- In cosmetics, xanthan gum is used to prepare water gels.[7] It is also used in oil-in-water emulsions to enhance droplet coalescence.[8] Xanthan gum is under preliminary research for its potential uses in tissue engineering to construct hydrogels and scaffolds supporting three-dimensional tissue formation
Trade Information
- Ex Bhiwandi,Maharashtra
- 75 Kilograms Per Week
- 1 Days
- 25 Kgs Bags Pkg.
- All India
Product Description
Backed by our immense knowledge and years of experience in this domain, we are able to import, supply and distribute top grade Xanthan Gum. It is a food additive that is used as a thickening and stabilizing agent to prevent separation of ingredients. This is a sugar residue (glucose, sucrose or lactose) that is secreted microorganism called pathogenic bacterium. The main advantage of using this xanthan gum as a food additive is that it makes food items easy to digest, make your digestive tract absorb sugar slowly and also prevent constipation problem.Â
Features:
- Molecular Formula: (C35H49O29)n
- CAS Number:Â 11078-31-2
- EC No.: 234-394-2
- Highly soluble in water
-
Xanthan gum, 1%, can produce a significant increase in the viscosity of a liquid.[4]
In foods, xanthan gum is common in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the desired texture in many ice creams. Toothpaste often contains xanthan gum as a binder to keep the product uniform
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Contact Details
- Flat No.-202, Building -A/56, Anand Mangal Society, Sector-3, Shanti Nagar, Mira Road (E), Dist Thane,Mira Bhayandar - 401107, Maharashtra, India
- Phone : 91--9820430709
- Fax : 91--9222447459
- Mr RAAJESHH SHAH (Proprietor)
- Mobile : +919820430709, +919222447459
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