Xanthan Gum

Product Description

Backed by our immense knowledge and years of experience in this domain, we are able to import, supply and distribute top grade Xanthan Gum. It is a food additive that is used as a thickening and stabilizing agent to prevent separation of ingredients. This is a sugar residue (glucose, sucrose or lactose) that is secreted microorganism called pathogenic bacterium. The main advantage of using this xanthan gum as a food additive is that it makes food items easy to digest, make your digestive tract absorb sugar slowly and also prevent constipation problem.

Features:

• Molecular Formula: (C35H49O29)n
• CAS Number:  11078-31-2
• EC No.: 234-394-2
• Highly soluble in water

• Xanthan gum, 1%, can produce a significant increase in the viscosity of a liquid.

  In foods, xanthan gum is common in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the desired texture in many ice creams. Toothpaste often contains xanthan gum as a binder to keep the product uniform