Xanthan Gum

Xanthan Gum Specification

Form
Powder

Purity
99%

CAS No
1138-66-2

Usage
Xanthan gum, 1%, can produce a significant increase in the viscosity of a liquid.

Xanthan Gum Trade Information

Minimum Order Quantity
200 Kilograms

FOB Port
Ex Bhiwandi,Maharashtra

Supply Ability
75 Kilograms Per Week

Delivery Time
1 Days

Packaging Details
25 Kgs Bags Pkg.

Main Domestic Market
All India

About Xanthan Gum

Backed by our immense knowledge and years of experience in this domain, we are able to import, supply and distribute top grade Xanthan Gum. It is a food additive that is used as a thickening and stabilizing agent to prevent separation of ingredients. This is a sugar residue (glucose, sucrose or lactose) that is secreted microorganism called pathogenic bacterium. The main advantage of using this xanthan gum as a food additive is that it makes food items easy to digest, make your digestive tract absorb sugar slowly and also prevent constipation problem.

Features:

Molecular Formula: (C35H49O29)n
CAS Number: 11078-31-2
EC No.: 234-394-2
Highly soluble in water

Xanthan gum, 1%, can produce a significant increase in the viscosity of a liquid.

In foods, xanthan gum is common in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the desired texture in many ice creams. Toothpaste often contains xanthan gum as a binder to keep the product uniform

Exceptional Thickening Agent for Cosmetics

Xanthan Gum excels in cosmetic formulations, especially for producing water gels with superior texture and stability. Just 1% can markedly increase a liquids viscosity. Its natural origin, derived from fermentation of sugars, makes it a preferred choice for safe and effective thickening and suspending agents.

Stabilizing Emulsions and Gels

When added to oil-in-water emulsions, xanthan gum helps prevent droplet coalescence, ensuring long-lasting consistency. Its ability to maintain uniform dispersion of ingredients enhances the performance and user experience in lotions, creams, and serums.

Innovative Role in Tissue Engineering

Preliminary research suggests xanthan gums potential in constructing hydrogels and scaffolds for three-dimensional tissue formation. Its structure supports cell growth, offering promising applications for future biomedical and cosmetic technologies.

FAQs of Xanthan Gum:

Q: How is xanthan gum produced?

A: Xanthan gum is created through the fermentation of carbohydrates such as glucose, sucrose, or lactose. This process yields a pure, white powder with exceptional thickening properties.

Q: What is the benefit of using xanthan gum in cosmetic formulations?

A: In cosmetics, xanthan gum increases viscosity, enhances gel stability, and prevents phase separation in emulsions. It allows products to maintain texture and efficacy over time.

Q: When should xanthan gum be added during the formulation process?

A: Xanthan gum is typically incorporated during the aqueous phase of cosmetic production to ensure its full dispersal and effectiveness in viscosity adjustment and stabilization.

Q: Where is xanthan gum primarily distributed and supplied in India?

A: Xanthan gum is available throughout India via distributors, importers, manufacturers, suppliers, traders, and wholesalers specializing in cosmetic and industrial ingredients.

Q: What is the usual physical form and appearance of xanthan gum?

A: The common form of xanthan gum is a white, fine powder, which makes it easy to handle and blend in cosmetic and personal care production.

Q: How does xanthan gum benefit tissue engineering applications?

A: Due to its hydrogel-forming capabilities, xanthan gum can be used as a scaffold material in tissue engineering, supporting three-dimensional cell growth and tissue formation.