Phosphorous acid(orphosphonic acid) is thecompounddescribed by theformulaH3PO3. Thisacidisdiprotic(readily ionizes two protons), nottriproticas might be suggested by this formula. Phosphorous acid is an intermediate in the preparation of other phosphorus compounds. Organic derivatives of phosphorous acid, compounds with the formulaRPO3H2, are calledphosphonic acids.
Phosphorous acid (
or more accurately
) is a colorless, crystalline inorganic acid, functioning primarily as a diprotic reducing agent, not triprotic, with strong phosphite salt-forming properties. It is a key intermediate in producing phosphite salts, used as corrosion inhibitors in water treatment and for pathogen control in crops.

Price:
Price 82.0 INR / Liter
Minimum Order Quantity : 209
Purity : 99.9%
HS Code : 29053300
Usage : Industrial Use.
Storage : Room Temperature
Price 230 INR / Kilograms
Minimum Order Quantity : 200 Kilograms
Purity : 99%
HS Code : 13019034
Usage : In cosmetics, xanthan gum is used to prepare water gels.[7] It is also used in oilinwater emulsions to enhance droplet coalescence.[8] Xanthan gum is under preliminary research for its potential uses in tissue engineering to construct hydrogels and scaffolds supporting threedimensional tissue formation
Price 120.00 INR / Kilograms
Minimum Order Quantity : 200 Kilograms
Purity : 99%
HS Code : 28152000
Usage : Potassium hydroxide can be found in pure form by reacting sodium hydroxide with impure potassium. It is usually sold as translucent pellets, which will become tacky in air because KOH is hygroscopic. Consequently, KOH typically contains varying amounts of water (as well as carbonates see below). Its dissolution in water is strongly exothermic. Concentrated aqueous solutions are sometimes called potassium lyes. Even at high temperatures, solid KOH does not dehydrate readily
Storage : Room Temperature
Price 39.00 INR / Kilograms
Minimum Order Quantity : 200 Kilograms
Purity : 99%
HS Code : 1702
Usage : Glucose is mainly used for the production of fructose and in the production of glucosecontaining foods. In foods, it is used as a sweetener, humectant, to increase the volume and to create a softer mouthfeel.[94] Various sources of glucose, such as grape juice (for wine) or malt (for beer), are used for fermentation to ethanol during the production of alcoholic beverages. Most soft drinks in the US use HFCS55 (with a fructose content of 55% in the dry mass), while most other HFCSsweetened foods in the US use HFCS42 (with a fructose content of 42% in the dry mass).[104] In the neighboring country Mexico, on the other hand, cane sugar is used in the soft drink as a sweetener, which has a higher sweetening power.[105] In addition
Storage : Keep away from moisture