White Dextrin

White Dextrin Specification

Taste
Odorless

Melting Point
White dextrin is a low-molecular-weight carbohydrate produced by the partial hydrolysis of plant starches using acids and heat. As the least converted of the commercial dextrins, it is a white powder that is highly soluble in water and functions as an excellent water-based adhesive, thickener, and binder

Storage
Room Temperature

Purity
99%

HS Code
3505

Other Names
Dexstrine

Chemical Name
White Dexstrine

CAS No
9004-53-9

Type
Powder

Usage
White dextrins are used as: a crispness enhancer for food processing, in food batters, coatings, and glazes, (INS number 1400) a textile finishing and coating agent to increase weight and stiffness of textile fabrics a thickening and binding agent in pharmaceuticals and paper coatings a pyrotechnic binder and fuel; this is added to fireworks and sparklers, allowing them to solidify as pellets or "stars" a stabilizing agent for certain explosive metal azides, particularly Lead(II) azide

Application
food, Soaps & Detergents, Toothpastes, Textile Industry, medicine, Organic Synthesis, Plastic, Fertilizer, Rubber, Pharmaceutical, Water Treatment, Paints, Nuclear, Paper, Oil Industry, Industrial, Printing Industry, Explosive, Lubricants, Metal

White Dextrin Trade Information

Minimum Order Quantity
200 Kilogram

FOB Port
Ex Bhiwandi,Maharashtra

Supply Ability
25000 Per Day

Delivery Time
1 Days

Packaging Details
50 Kgs Bag.

Certifications
Make:Sayadri ,Universal

About White Dextrin

Dextrin white appears as white, yellow or brown flowing powder. Dextrin of relatively small molecular weight is completely soluble in water to form viscous slurry; dextrin with relatively large molecular mass is not completely soluble in water

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