Sulfamic Acid

Sulfamic Acid Specification

Properties
99% pure

Appearance
White

Taste
Odorless

CAS No
5329-14-6

Product Type
Sulphamic Acid ,Sufamic Acid

Poisonous
NO

Purity
99%

Grade
pure

HS Code
28111990

Storage
Room Temperature

Usage
ETP & Production Industrial Descaling: Cleans boilers, cooling towers, heat exchangers, and condenser tubes to remove water-based deposits.Metal Cleaning: Removes rust and corrosion from steel, copper, and stainless steel parts.Household/Commercial Cleaning: Used in toilet bowl cleaners, descalers, and cleaners for ceramic tiles and pipes.Textile & Paper Industry: Acts as a pH adjuster and a curing agent in plastics.

Physical Form
Powder

Shelf Life
3 years Years

Sulfamic Acid Trade Information

Minimum Order Quantity
200 Kilograms

FOB Port
Ex Bhiwandi,Maharashtra

Payment Terms
Paypal, Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID), Cheque, Days after Acceptance (DA), Cash Against Delivery (CAD), Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union, Letter of Credit (L/C)

Supply Ability
20000 Kilograms Per Day

Delivery Time
1 Days

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
Pkg 50 Kgs

Main Domestic Market
All India

About Sulfamic Acid

Product Detail (Sulfamic Acid / Sulphamic Acid):

Sulfamic Acid, Also Known As Amidosulfonic Acid, Amidosulfuric Acid, Aminosulfonic Acid, And Sulfamidic Acid, Is A Molecular Compound With The Formula . This Colorless, Water-soluble Compound Finds Many Applications.

Sulfamic Acid Is Produced Industrially By Treating Urea With A Mixture Of Sulfur Trioxide And Sulfuric Acid (Or Oleum). The Conversion Is Conducted In Two Stages:

Sulphamic Acid Has Very High Shelf Life.
Sulphamic Acid Do Not Require Storage/handing Arrangement Hence No Adulteration Possible.
Sulphamic Acid Has Very High Effectivity Of The Descaling.
Complete Cleaning Can Be Chemically Achieved By Sulphamic Acid And Does Not Require Post Descaling Manual Cleaning.